กลุ่มงานพัฒนาคุณภาพบริการและมาตรฐาน (HA)
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| WI-HOS-IC-001 Infection Prevention and Control |  |
| WI-HOS-IC-002 Surveillance of nosocomial infections | |
| WI-HOS-IC-003 Outbreak nasocomial infection | |
| WI-HOS-IC-004 CAUTI | |
| WI-HOS-IC-005 HAP | |
| WI-HOS-IC-006 CABSI | |
| WI-HOS-IC-007 Phlebritis | |
| WI-HOS-IC-008 Infected pressure sore | |
| WI-HOS-IC-009 General infection prevention | |
| WI-HOS-IC-010 Hand washing | |
| WI-HOS-IC-011 PPE | |
| WI-HOS-IC-012 Sterilization | |
| WI-HOS-IC-013 Cleaning medical device | |
| WI-HOS-IC-014 Cleaning contaminated fabric | |
| WI-HOS-IC-015 Cleaning and disinfecting surfaces | |
| WI-HOS-IC-016 Antiseptic and Disinfectant | |
| WI-HOS-IC-017 Waste management in Hos | |
| WI-HOS-IC-018 Waste management in Health Promoting Hos | |
| WI-HOS-IC-019 Dietetic Association | |
| WI-HOS-IC-020 Blenderized diet | |
| WI-HOS-IC-021 Needle stick | |
| WI-HOS-IC-022 Communicable Disease Exposure | |
| WI-HOS-IC-023 oPEP | |
| WI-HOS-IC-024 Chicken pox | |
| WI-HOS-IC-025 MDR | |
| WI-HOS-IC-026 IC Xray | |
| WI-HOS-IC-027 pulmonary TB | |
